Candied Slivered Almonds
Servings Prep Time
1cup 2minutes
Cook Time
5 – 7minutes
Servings Prep Time
1cup 2minutes
Cook Time
5 – 7minutes
Ingredients
Instructions
  1. Put all ingredients in a sauce pan over medium heat.
  2. Toast the almonds while stirring continually for 5-7 minutes, until you start to smell a toasted nut flavor and the water is completely evaporated.
  3. Spread the nuts on a cookie sheet lined with parchment paper and allow to cool for at least 1 hour. I always store them in a tupperware container in the refirgerator over night before adding them to my salads. The sugar seems to crystallize more and they seem much more crunchy. Store for up to 2 weeks in the fridge.