Preheat your oven to 350*. Unwrap your Rolos candies. Cut your apples. I used my apple cutter and then trimmed the tip of the triangle off . Place your apples in about one cup of water and 1 TBS of lemon juice to avoid browning. Place pretzels on a cookie sheet that is lined with parchment paper. Place the Rolos Candies on top of your pretzels. Put it in the oven for 3 minutes. Meanwhile remove the apples from the water and dry them off. Place the toothpicks in each apple chunk. Make sure you don’t leave the pretzels in the oven over the 3 minutes, you just want to soften them 😉 Place the toothpicked apples in the center of the melted chocolate and caramel. You can leave them out to harden for about 30 minutes, or place them in the refrigerator for 10 minutes, allow to sit for 5 minutes before serving or the caramel will be a bit hard.