Chicken Bacon Ranch Pizza
Servings Prep Time
15square slices 40min
Cook Time
12min
Servings Prep Time
15square slices 40min
Cook Time
12min
Ingredients
Instructions
  1. Make the 4 Ingredient Pizza Dough found on my previous post. The link is found above. While the dough is rising, slice your chicken breasts into bite sized pieces and fry them in the 1 tbs of coconut oil over medium heat, turning a few times to ensure it is completely cooked.
  2. As the chicken is cooking, mix the olive oil and the minced garlic in a small container ready to paint over the dough. Wash and chop the red pepper, and the red onion. Grate the cheese.
  3. Preheat the oven to 400*. Once you have spread the dough over the pan and have the crust tucked around the edges, using a pastry brush, paint on the olive oil mixture all over the entire pan of dough, even the crust.
  4. Next spread the ranch dressing over the center of the pizza, avoiding the edges of crust, just like spreading marinara sauce on a normal pizza.
  5. Sprinkle the cooked chicken over the ranch dressing. Then sprinkle the veggies, then bacon. Last you will sprinkle the cheese over the entire pizza. Bake at 400* for 11-12 minutes until the crust begins to look golden. Remember you can add more or less of any of the toppings, or add some other combinations your family will love. Enjoy!