Creamy Chicken and Corn Chowder
Prep Time: 15 minutes Cook Time: 30 minutes Yield: About 10 servings
Servings Prep Time
10servings 15min
Cook Time
30min
Servings Prep Time
10servings 15min
Cook Time
30min
Ingredients
Instructions
  1. In a large pot, melt butter over medium heat. Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. Add garlic and cook 30 seconds longer. Stir in flour, and cook 2 minutes stirring constantly. While stirring, slowly add in chicken broth and whisk until well blended.
  2. Add potatoes, bay leaves and season with salt and pepper to taste. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and cook, uncovered, 10 minutes or just until potatoes are tender, stirring occasionally.
  3. Add in cooked chicken, corn and half and half and simmer, uncovered 10 – 15 minutes longer, stirring occasionally. Pull out the bay leaves then serve warm, topped with bacon and green onions.