**Note: Make sure as you allow the rice to simmer that you check it every 10 minutes to see if it is soft enough. This process can take anywhere from 30 to 50 minutes, so don’t give up!
Start with half the amount of sugar and taste. Add more sugar if desired until you reach the amount of sweetness you want. Sugar can also cause the pudding to become runny so this is another reason I start with a lesser amount of sugar.
Make sure to whip the cream prior to adding it to the rice mixture. If you don’t whip the cream your pudding will be super runny – it will taste good but it will be more like soup than pudding!