Walnut Crescents
These Danish butter cookies are perfect for holiday get-togethers or neighbor gifts. They will add just a touch of elegance to your event and are super easy to make.
Servings Prep Time
2 dozen cookies 30 minutes
Cook Time Passive Time
15 minutes 3 hours
Servings Prep Time
2 dozen cookies 30 minutes
Cook Time Passive Time
15 minutes 3 hours
Ingredients
Instructions
  1. Cream the butter to soften; then cream the butter with shortening and sugar all together.
  2. Mix in water and vanilla; then mix in flour and nuts to form a soft dough.
  3. Chill for 3 hours.
  4. Form dough into long rolls, about 1/2 inch in thickness (Like making a snake with play-dough!); cut in 3-inch lengths and shape into crescents.
  5. Line a cookie sheet with parchment paper and bake for 15 minutes at 325F. DO NOT BROWN the cookies!
  6. Remove from cookie sheet and allow to cool slightly. Dip in powdered sugar.