Preheat oven to 350*.
Blend 2 1/4 cups of the quick oats in the blender. Make sure it’s not completely fine, but not super chunky either. Set aside.
In a mixing bowl mix all wet ingredients : softened butter, sugar, brown sugar, eggs, and vanilla. In another mixing bowl ,mix all dry ingredients: flour, blended oatmeal, the 1/4 cup whole oatmeal, salt, baking soda, and baking powder.
Mix the wet and ingredients together. Add in the chocolate chips.
Using a cookie scoop or ince cream scoop, scoop cookies on greased pan to be baked at 350* for 9-12 minutes. Check at 9 to see how they are cooking as not all ovens cook the same. Enjoy!