Raw Mango Pie
Servings Prep Time
8people 35
Passive Time
2hours
Servings Prep Time
8people 35
Passive Time
2hours
Ingredients
Crust
Fruit Center
Fruit Decorations -This can be any variety of berries or fruit.
Instructions
  1. Place the dried mangos in a bowl with cold water and set aside.
  2. Put the coconut and nuts in your blender or food processor and blend till they are fine. Add the dates (make sure they are pitted, otherwise pit them before adding them to the nut mixture. I do have to use a spatula to pull everything up from the bottom and sides a few times to make sure it all mixes well. Pat into a 9 inch pie pan.
  3. Cut the mangoes, and any other fruits you chose to use. Add them to the blender along with the drained dried mangoes. Blend well. Pour into the crust and spread evenly with a spatula. Cover with saran wrap and allow to chill in refrigerator for at least 2 hours.
  4. Cut your topping fruit and decorate however you would like. Cut and enjoy!