Sweet and Spicy Crock-pot Shredded Beef Tostadas
Servings Prep Time
12 10 h30 minutes
Cook Time Passive Time
10hours 10hours
Servings Prep Time
12 10 h30 minutes
Cook Time Passive Time
10hours 10hours
Ingredients
Sides
Toppings – really anything you like
Instructions
  1. Place the meat in your crock-pot. Sprinkle the salk, pepper, and cumin on both sides of the meat. Add in the two cans of RO*TEL tomatoes and chilies, and the onion and garlic. Using your hands mix all the ingredients and give the meat a good rub. Place the lid on top and turn the crock-pot on to the 10 hour setting.
  2. About an hour before your meat is done, start prepping ant sides or dicing vegetables you wish to enjoy with your tostadas.
  3. When the meat is done, remove it from the juices and allow to sit for about 10 -15 minutes, then shred the meat. Using a slotted spoon, soon the tomatoes, chilies, and onions out of the liquid and mix it with your shredded beef. Add about 1/2 cup of the liquid, more if desired.
  4. Build your own tostada or burrito with the desired fixins, add your favorite side dishes and enjoy!