White Chocolate Bark
Prep Time
5minutes
Passive Time
2hours
Prep Time
5minutes
Passive Time
2hours
Ingredients
Instructions
  1. Prep a cookie sheet with parchment paper. Prep all your toppings so you have each one already measured.
  2. Melt your white chocolate chips in 20 second intervals. Microwave for 20 seconds, take out and stir. Again put it in the microwave for 20 seconds and stir. Repeat until it’s completely melted and smooth. I think I do it about 4 times. *Do not make the intervals any longer than 20 seconds because the chocolate can burn.
  3. Once the chocolate is melted completely and is smooth, spread it out over the parchment paper so that there is about a 2 inch gap between the end of the chocolate to the edge of the cookie sheet. This will make it so your bark is not too thick or too thin.
  4. Sprinkle your toppings over the top of your white chocolate. With your fingers, lightly push the toppings slightly into the chocolate so it will set with everything inside and not fall off when you cut it.
  5. Place in the refrigerator for at least two hours. Using a knife, gently poke with a tip and the chocolate will crack in different ways. Place in a bowl and enjoy!