I can remember the first time I had fried plantains (Patacones or Tostones depending on where you are from). You have to remember that I grew up on casseroles. Having chicken, rice, and salad to me seemed pretty amazing to…
Rosemary Roasted Potatoes
These Rosemary Roasted Potatoes are such a treat at our house. I just love the garlic/rosemary flavor along with the toastedness (is that even a word?) of them. My daughter loves it when I pull these babies out, and I…
Salsa Verde
As a Spanish speaking missionary in California, having Salsa Verde at the majority of my meals became the norm. I was lucky enough to spend a lot of time with people from Mexico. We had it with eggs, beans, burritos,…
Jack-o-Lantern Cheeseball
Here is another last minute idea to add to your Halloween spread. This Jack-o Lantern Cheese ball is not only delicious but dang cute too!! It comes together in about 10 minutes, and everyone loves it! See the Happy! Jack-o-Lantern…
A Million Ways to be a Good Mom {Wheat Bread Recipe}
I absolutely loved growing up in a big family. I always wanted to have a big family of my own, but things rarely turn out the way we plan. Being a mom is rough stuff. Yes, there is so much…