I instantly fell in love with Chulpi, Ecuadorian Toasted Corn when I first tried it! Some people think of Chulpi as South American corn nuts, or perhaps toasted corn, but in any case, it is delicious! I love that I…
Chulpi, Ecuadorian Toasted Corn
Puerto Rican Rice {Pigeon Peas with Ham}
***My sisters and I are pleased to have guest writer Mei-Ling here on The Kusi Life, sharing what the secret ingredient to cooking is, and a favorite family recipe in our “See the Happy” Series. Honoring the meaning of this…
Easy Halloween Eyeball Brownie Bites
I recently found a ton of brownie mixes in my food storage and was thinking about what in the world I could do to use some of them up – I woke up in the middle of the night with…
Easy Spanish Rice
Spanish Rice, Mexican Rice, Red Rice, they are all basically the same thing, and the perfect side dish to your favorite Mexican dishes you love to make at home. I never really liked rice growing up because it generally meant…
Fried Plantains {Patacones or Tostones}
I can remember the first time I had fried plantains (Patacones or Tostones depending on where you are from). You have to remember that I grew up on casseroles. Having chicken, rice, and salad to me seemed pretty amazing to…