As a Spanish speaking missionary in California, having Salsa Verde at the majority of my meals became the norm. I was lucky enough to spend a lot of time with people from Mexico. We had it with eggs, beans, burritos,…
Salsa Verde
Roasted Butternut Squash Soup Recipe
This Roasted Butternut Squash Soup is so incredibly delicious, and very healthy! It is perfect for this cold weather. My sister Elisa told me how great it is, and that it was found in my Blendtech recipe book. I made…
Creamy Chicken and Corn Chowder
I love this time of year!! I love the crisp air that makes you want to wear sweaters, scarves, slippers and have soup for dinner. I had never made any kind of chowder before, but a couple of years…
Mexican Re-fried Beans
Homemade Mexican Re-fried Beans. Yum! Beans were one of my favorite things I was given to eat as a missionary. I got used to eating beans with the majority of our meals as we met and taught many awesome people from Mexico.…
Homemade Mexican Flautas
Homemade Mexican Flautas is one of my husband and mine all time favorite meals – EVER. They are a bit time consuming (about an hour) but 100% worth the effort. My husband would eat them weekly if I made…