This Roasted Butternut Squash Soup is so incredibly delicious, and very healthy! It is perfect for this cold weather. My sister Elisa told me how great it is, and that it was found in my Blendtech recipe book. I made it last month and made a few changes along the way for my mom who had to have surgery – removing the gall bladder and fixing a hyatle hernia left her only being able to have liquids for about 3 weeks, so this was perfect for her (minus the nuts :). With some illness and Thanksgiving, I was unable to get it up on the blog. However, my family loved it so much that I have made it every week since! It makes a big pot and stays good for several days. We have had it for lunch for a good five days! I love meals like that! Not to mention it is perfect for those who have a lactose issue or for friends who are vegan/vegetarian.
I add a few dollops of sour cream and nuts.
We have had it with walnuts, pecans, pumpkin seeds, and even slivered almonds as a garnish, I gotta have some crunch with my lunch! My favorites are pecans and pumpkin seeds 🙂
Of course we love eating it with bread, a fresh baguette is our favorite 😉
If you want a meal that is super healthy and lasts several days in the fridge, then this one is for you. I hope you love it as much as our family does!!
See the Happy!