This time of year when we celebrate spring birthdays, Easter, or Mother’s Day I always crave a light cake such as this yogurt cake. A friend of mine introduced it to me when I was on Weight Watchers many years ago… wow, like 10 years ago. My, how time flies. Time to start Weight Watchers again, haha. I don’t know the WW points for it as I’ve heard their plan has changed 2 or 3 times since then. It’s made with applesacue rather than oil, and egg white rather than the whole egg. So it’s considerably less fat than a normal cake. ENJOY!!