I instantly fell in love with Chulpi, Ecuadorian Toasted Corn when I first tried it! Some people think of Chulpi as South American corn nuts, or perhaps toasted corn, but in any case, it is delicious! I love that I…
Chulpi, Ecuadorian Toasted Corn
Puerto Rican Rice {Pigeon Peas with Ham}
***My sisters and I are pleased to have guest writer Mei-Ling here on The Kusi Life, sharing what the secret ingredient to cooking is, and a favorite family recipe in our “See the Happy” Series. Honoring the meaning of this…
Spinach Mandarin Poppy Seed Salad
I love getting together with friends – I have been friends with my college roommates for almost 20 years and love that we still make time to get together every now and then. We will usually make some of our…
Fried Plantains {Patacones or Tostones}
I can remember the first time I had fried plantains (Patacones or Tostones depending on where you are from). You have to remember that I grew up on casseroles. Having chicken, rice, and salad to me seemed pretty amazing to…
Rosemary Roasted Potatoes
These Rosemary Roasted Potatoes are such a treat at our house. I just love the garlic/rosemary flavor along with the toastedness (is that even a word?) of them. My daughter loves it when I pull these babies out, and I…